Coffee Shop Employee Handbook – Overnight Improvement
You already know operating a coffee shop is challenging. From early mornings to market saturation and staffing issues just to name a few, this type of business can truly separate the dedicated from everyone else. If you have just started a coffee shop, are looking to start a coffee shop or have been operating a coffee shop for a while, you must get your ‘ducks in a row’ if you want it to be a success.
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